Crispy rolled rice

Recipe video above. Crispy rice is just rice that's packed in a pan, cut then pan fried until ultra golden and crispy. They make a great snack just as they are - you will DEVOUR a whole pile - or a base to make irresistible appetisers. Think - modern Asian canapés topped with spicy tuna (Nobu style!), tuna poke, egg or chicken salad sandwich filling, ceviche or salmon mousse!

All flavoured with your quintessential Chinese flavourings, soya, rice wine, sesame oil, oyster sauce and five spice… this is one recipe you need.

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

If you make sushi at home, you've likely had leftover ingredients after you've enjoyed your rolls. Turn extra rice and spicy tuna into a crispy rice snack!

No Leftovers • Jackie Gebel on Instagram: "Remember rolled ice cream? Well this time crispy rice takes the stage. Crispy Rice Rolls (going to have to try this with some different…"

This Crispy Rice with Avocado and Chili Oil Shrimp Topping makes for a delicious and visually appealing appetizer or light meal.

Bobby Flay crispy rice has the most aromatic toasty nuttiness and I can’t get enough. Sometimes when I make rice on the stove, I let the bottom get scorched a little just so I can have a little treat. I love it so much that whenever I see a crispy rice dish when we go out to eat, I have to have it.

Crispy rice paper chips are an easy snack to make. Rice paper sheets are fried in oil and cook almost instantly for a light and airy chip!

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!