Croissant filling

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Almond croissants are an easy to make version of the classic french pastry, croissants aux amandes. This quick almond croissant recipe uses day old store bought croissants, filled with a homemade almond pastry cream, topped with a sweet almond syrup. Skip the fancy french bakery and make these buttery almond filled croissants for the perfect breakfast or brunch treat. French Crissonts Recipe, St Martins Croissant, Fancy Croissant Recipe, Almond Crescent Rolls, Almond Croissants Recipe, Healthy Breakfast Pastry, Almond Crossiant Recipes, Almond Filling For Croissants, Almond Croissant Aesthetic

Almond croissants are an easy to make version of the classic french pastry, croissants aux amandes. This quick almond croissant recipe uses day old store bought croissants, filled with a homemade almond pastry cream, topped with a sweet almond syrup. Skip the fancy french bakery and make these buttery almond filled croissants for the perfect breakfast or brunch treat.

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Sabrina Stavenjord on Instagram: "One day I’ll make croissants from scratch, just not today 😛

Tiramisu croissants 🥐 
4 store-bought croissants
3/4 cup mascarpone cheese
3/4 cup heavy cream
4-5 Tbsp icing sugar
2 tsp espresso powder (dissolved in 1 Tbsp warmed cream)
1 tsp vanilla
Pinch salt
Cocoa powder, for dusting

Bake croissants at 300F for 14 minutes so they crisp up then let cool completely before filling with the cream." Costco Croissants Recipe, Costco Croissant Hack, Stuffed Croissants Dessert, Croissant Recipe Stuffed, Croissants Recipe Stuffed, Tiramisu Croissant, Croissant Filling, Stuffed Croissants, Make Croissants

Sabrina Stavenjord on Instagram: "One day I’ll make croissants from scratch, just not today 😛 Tiramisu croissants 🥐 4 store-bought croissants 3/4 cup mascarpone cheese 3/4 cup heavy cream 4-5 Tbsp icing sugar 2 tsp espresso powder (dissolved in 1 Tbsp warmed cream) 1 tsp vanilla Pinch salt Cocoa powder, for dusting Bake croissants at 300F for 14 minutes so they crisp up then let cool completely before filling with the cream."

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