Cuban thanksgiving

Cuban yuca con mojo is a staple cuban side dish and its perfect for Noche Buena. This Cuban recipe is perfect for the holidays.

Tapas are the best party food, and I can’t think of a better way to celebrate Tapas Day than with these delicious Cuban appetizers. This is one holiday that’s totally worth celebrating because it’s just made for hanging out with friends, drinking wine, and noshing on party food. So, let’s get the party started with these fun and delicious Cuban appetizers.

Planning your next party just got easier with this collection of 20+ Cuban appetizers! Here you'll find casual finger foods and bite-sized treats that will make any gathering more delicious. Your guests will love the crispy goodness of Cuban Empanadas, the nostalgic charm of classic street food Ham Croquettes, the crunch of Plantain Chips, and the zesty flavors of Cuban Sandwich Roll-Ups.

Fufu de Platano, a Cuban classic made with boiled, mashed plantains. Perfectly sweet and savory side dish with a touch of nostalgia in every bite!

Inspired by Yucca con Ajo, these Cuban Mojo Potatoes cooked on the grill in foil packets are loaded with flavor. Combined with garlic, onions, olive oil, lime, and seasonings, sealed tightly in aluminum foil and cooked directly over the charcoals, they are the perfect accompaniment to the Cuban Mojo Chicken or my Mojo Shrimp with Garlic Spinach and Mushrooms.

This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as well) mixed with a lot of garlic and oregano. Serve the bird with black beans and white rice on the side — and a Key lime pie for dessert.

Slowly braised beef in a tasty Cuban style sauce with onions, peppers, garlic, olives and capers!

Looking for some traditional Cuban desserts? From bars to cookies to flan, these easy recipes will give you a little taste of Havana!

Mini Cuban appetizer sandwiches get a party makeover as bite-size finger food. These open-face canapes are easy to make ahead and serve warm or at room temperature

Ring in the New Year with my Hot Cuban Dip. Easy to make and tastes just like the iconic sandwich.