Dandelion salads

Dandelion Green Salad! This salad is the perfect introduction to dandelion greens: creamy chickpeas, fluffy quinoa, and scallions. All coated in a rich olive oil vinaigrette.So good and so good for you. Available with Vegan, Low-Carb, and Paleo recipe options.

Dandelion is coming back. While many people may not like to see these popping yellow flowers, my husband and I are very happy to welcome them back with open arms. We miss the flavour. The mildly bitter leaves with the sweet balsamic vinaigrette. And the bright yellow flower petals that are so delicious in cookies. We just never have enough of dandelion. INGREDIENTS: 1-2 cups Dandelion Leaves 3 tablespoons Balsamic Vinegar 2 tablespoons Olive Oil 1 tablespoon Honey DIRECTION: 1. Rinse the…

Dandelion greens taste wickedly bitter, but that’s also part of their appeal. That bitterness signals many of dandelion’s potent medicinal compounds, the very compounds that are responsible for both its nutritive quality and its ability to support digestion.Bitterness finds balance in salty and sour flavors, which is why the greens partner so well with robust flavors such as lemon, anchovies, and caraway seeds. The trick in using caraway seeds in this recipe is to leave them whole. Caraway…

The greens combined with the radishes, eggs, bacon, and tomatoes, this makes for a quick and easy, yet flavourful dish.

This dandelion leaf recipe brings together peppery foraged dandelion leaves with fennel and shallots in a homemade dressing.

Discover the versatility of dandelions with our collection of 21 innovative recipes! From vibrant dandelion salads to crispy fritters and soothing dandelion tea, these dishes celebrate the unique flavors and health benefits of this resilient weed.

Dandelion tincture is a natural spring tonic that's traditionally used to increase energy and cleanse the system after a long winter indoors. It's often made as a simple dandelion root tincture, but you can also

Easy Dandelion Greens with Garlic Recipe is slightly bitter and just delicious! A quick Italian side dish recipe that is part of the Mediterranean diet.

This is a delicious dandelion salad made with young and tender dandelion greens, red onion, tomatoes, and basil for a refreshing springtime dish.

Celebrating the emergence of sunny days and the bitter greens that are about to become abundant in our gardens. When you're craving lighter fare and need a perfect side salad to balance out a rich dish, use this well balanced recipe that uses dandelions from crown to root. It's the perfect dish to impress this season.