Day of the dead bread

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Pan de Muertos (Bread of the Dead) is a rich sweet bread shaped into 
medium-sized rounds and decorated with criss-cross dough ropes pinched 
to look like "bones." The sweet and slightly anise flavored dough is 
brushed with a buttery orange sauce and sprinkled with sugar. Whether you're celebrating Day of the Dead or simply looking for a 
delicious new bread to try, Pan de Muertos is a delightful contrast to 
the savory and spicy flavors often associated with Mexican cuisine. Day Of The Dead Bread Recipe, Dead Bread Recipe, Day Of The Dead Bread, Bread Of The Dead, Mexican Sweet Breads, Holiday Bread, Artisan Bread Recipes, Yeast Bread Recipes, Knead Bread

Pan de Muertos (Bread of the Dead) is a rich sweet bread shaped into medium-sized rounds and decorated with criss-cross dough ropes pinched to look like "bones." The sweet and slightly anise flavored dough is brushed with a buttery orange sauce and sprinkled with sugar. Whether you're celebrating Day of the Dead or simply looking for a delicious new bread to try, Pan de Muertos is a delightful contrast to the savory and spicy flavors often associated with Mexican cuisine.

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Pan De Muerto - Bread of the Dead. A traditional dish for Dia de los Muertos (Day of the Dead - celebrating the lives of those who have passed away. Nov. 2) Dough and strips on top represent bones and skull. Made with an orange extract and orange glaze. Eaten or left at gravesite or on altar. Day Of The Dead Bread, Biscuits Buttermilk, Bread Of The Dead, Mexican Holiday, Buttermilk Biscuits, Delicious Bread, Dough Recipe, Loaf Bread, Online Food

One of the more traditional dishes seen at Día de los Muertos celebrations is Pan de Muerto (Bread of the Dead). This traditional round loaf of bread has strips of dough rolled out and attached on top to represent bones and skulls. This bread is eaten and left on gravesites or on altars as part of the festivities.

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