Deep fried okra

This Southern Fried Okra Recipe is made with fresh okra coated in buttermilk and dredged in a flavorful mixture of flour, cornmeal, and seasonings. Deep-fried until crispy and golden brown, enjoy this delicious Southern classic as an appetizer or side dish.Tip: Before starting, read the recipe instructions and check out the step-by-step process images in the post.

If using whole fresh okra, wash it thoroughly, drain, and cut the stems off. You can slice them in half length-wise or slice them into 1/2-inch rounds. Frozen cut okra saves...

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This is the crispiest and BEST Fried Okra Recipe! This post includes instructions for air fried okra, deep fried okra, pan fried okra and oven fried okra.

A Southern staple, this Fried Okra recipe features crunchy fresh okra tossed with cornmeal and seasonings then fried to crispy perfection.

This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep fried until golden brown.

Golden, crispy, crunchy and completely addictive, this Fried Okra Recipe is equipped with amazing flavor thanks to a seasoned flour that can't be beat!

You can make crispy southern fried okra from scratch.