Easy mochi recipe simple

This easy mochi is so soft and bouncy, and made with only 4 ingredients, serve with your favorite dip of choice for a chewy sweet treat!

Top 3 dessert requests I've been getting: 1. something pink, 2. something with strawberries, 3. mochi! This recipe brings all three together to create the

Happiness Through Simplicity

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavours in the Philippines ranging from ube (purple yam), pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.

Today we're making a super easy mochi recipe without microwave. It's been a habit of mine in the last few years to make mochi to attract luck for the New Yea...

Mochi is a Japanese rice cake traditionally made from... [click to watch]

Chewy, tender with a perfect amount of sweetness. Nutella Mochi is the Asian version of the Ferrero Rocher. This simple dessert idea requires the simplest ingredients, and they taste awesome too! You can customize them according to your mood. Happy munching!