Edible succulents

Not only do nasturtiums make a colorful and easy addition to any Inland Northwest garden, but all parts of the plant are edible, too. The nasturtium’s round leaves can be baked to create chips that are similar in shape and size to classic potato chips and carry a brittle crunch like seaweed snacks.

Interested in growing your own edible plants indoors? Discover 10 varieties of cacti and succulents that you can cultivate and enjoy right from your home!

Incorporate purslane into your garden meals for a slightly sour, lemony taste. This succulent plant with small yellow flowers and reddish stems is great for salads and pickling. Purslane adds a refreshing zing to your garden cuisine, enhancing both flavor and nutrition. Discover the benefits of this wild edible in your garden.

Edible Australian Succulents Book by Attila Kapitany 2020, full colour, 52 pages A4 $42.00 (TO BUY -...

These gardening themed cupcakes are completely edible and look adorable. Made to look like a little plant growing in the dirt, what better way to celebrate the Earth?

Dirt Cups with an adult flare! Edible terrarium is the cutest & easiest dessert to make! Complete with edible mushrooms. Vegan can be gluten free

Scrolling down the Instagram feed, there is no doubt left that food can be a work of art but when you encounter Leslie's Vigil's page - it's like you've entered a magical botanical garden instead of her kitchen. This Californian-based artist is ready to make new trends with lifelike succulent, cacti, and flower designs atop beautiful cakes that look too good to eat. And we love every bite of this edible art!

Indigo Herbs Organic Coconut Bark Recipe - delicious, nutritious coconut bark, bursting with healthy fats

Wouldn't these be such a cute party treat? Learn how to make candy coated cookie cups with royal icing succulents in this tutorial!