Eggnog bread pudding recipes

Unbelievably delicious bread pudding made with holiday Nog (egg-free eggnog) and topped with a sweet, butter brandy sauce. Ultimate comfort breakfast and it's completely eggless.

This Eggnog Bread Pudding recipe is a delicious dessert for the holiday season!! Serve it warm with the eggnog custard sauce and a dollop of whipped cream - your guests will LOVE it!

The perfect dessert to serve for the holidays, this eggnog bread pudding is deliciously rich and cozy with warm spices like cinnamon and nutmeg. Don't skip the hot buttered rum sauce to drizzle over top!

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Be sure to pair it with my homemade vanilla sauce!

Effortless, super easy slow cooker recipe perfect for your holiday breakfast, brunch, or dessert! This Slow Cooker Eggnog Bread Pudding is a warm and delectable crock pot recipe for a crowd. Add this to your crock pot cooking list!

Eggnog Bread Pudding - Serve it warm from the oven with a big glass of eggnog. Each bite practically melts in your mouth.

Traditional bread pudding gets a holiday makeover with eggnog.

This scrumptious eggnog bread pudding makes for a great breakfast or dessert. It's made with only 3 ingredients and packed with creamy eggnog flavor!

Prep Time: 5 minutes Cook Time: 45-50 minutes Serves: 6-8 Ingredients: 1 loaf of French bread, cinnamon bread works wonderful also! 1 cup raisins (bourbon soaked optional) 4 C. eggnog 1/2 C. sugar 4 eggs 1 T. vanilla 1/4 tsp. ground nutmeg 1/2 tsp. ground cinnamon Garnish with warm maple syrup or powdered sugar What to do: Preheat... Read More

This eggnog bread pudding is the quintessential holiday breakfast and dessert. Warmly spiced with notes of nutmeg, vanilla, and cinnamon, this delicious holiday recipe is tender thanks to a rich eggnog custard. You’ll love it for Thanksgiving and Christmas morning brunch!