Eggplant soup

Hearty eggplant stew combines roasted eggplants with chickpeas, chopped tomatoes, aromatics, and spices. Perfect dinner for busy weeknights!

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!

Eggplant soup is easy, healthy and packed with so much flavor. This Persian soup is naturally gluten free and vegetarian.

Creamy Eggplant Soup is a cozy and satisfying soup for the winter months! The vegetables are roasted to bring out their sweet flavor. . .

Yield: 2.5+ quarts (6-8 servings)

I am a fan of eggplant soup, and this one is a winner, creamy-textured and bright tasting. Charring the eggplant gives it a smoky flavor, but as opposed to some rustic versions, the soup has a smooth texture and a lovely pale color. It gets a good squeeze of lemon juice, a drizzle of olive oil and a sprinkling of the Middle Eastern spice mixture za’atar, made with wild thyme and sesame, now widely available. Make sure to choose small, firm eggplants. Serve the soup chilled or hot, in small…

Roasted Eggplant Soup - Dishing Out Health

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!

This eggplant stew features melty and juicy chunks of eggplant cooked in a sweet and salty sauce. It is infused with garlic, shallots, green onions, and soy sauce for plenty of umami goodness! This hearty meal is ideal for cold evenings and pairs perfectly with a serving of fluffy white rice.

Roasted Eggplant & Tomato Soup! The flavor is beyond delicious—it's deep, light yet filling, and I just know you are going to love it.