Fallen chocolate cake

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This undercooked chocolate cake baked in a ramekin is a restaurant staple. Could we translate it for the home kitchen? We wanted a fallen chocolate cake recipe with an intense flavor, light texture and an irresistibly runny center. After arriving at satisfactory amounts of butter (1/2 cup), flour (very little), chocolate (a lot), and eggs (four whole eggs plus one yolk), we turned our attention to cooking temperature. Four hundred degrees was best, yielding a light, cakelike perimeter around…

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Flourless Chocolate Cake Ina Garten, Broma Bakery Chocolate Cake, Flour Less Chocolate Cake, Fallen Chocolate Cake, Broma Bakery Gluten Free, Flour Free Chocolate Cake, Flourless Chocolate Desserts, Passover Flourless Chocolate Cake, Chocolate Torte Flourless

Stunningly beautiful and ridiculously tasty? Get you a cake that can do both. This flourless chocolate cake is super chocolatey with the most amazing fudgy, yet light texture. DROOL. Plus this fallen chocolate cake only calls for 7 ingredients!

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