Farro in rice cooker

Learn how to cook deliciously nutty and chewy farro in your rice cooker. It's so easy. No pot to watch boiling, and no stuck on mess to clean up afterwards! Use it to add texture and flavor to soups, stews and salads.

Making farro in a rice cooker is an easy, foolproof way to cook this chewy, nutty grain to perfection in just 45 minutes. Versatile, healthy, and freezer-friendly, rice cooker farro can be enjoyed as a side dish or added to other dishes like soups and salads.

Farrotto is a hearty Italian dish that combines the creaminess of traditional risotto with the nutty flavor and firm texture of farro, an ancient grain. This farro risotto recipe has Swiss chard (though you could easily use kale) and lots of grated Parmesan. A perfectly cozy vegetarian dinner!

How to cook farro: add the grains to boiling and lightly salted water. Cook for 20 minutes. Spread on a baking sheet to cool and

You can make delicious rice and beans in a rice cooker, which is perfect for an easy hands-off dinner. Add all the ingredients to your rice cooker and hit start! Dinner is ready in no time.

Learn how to cook farro and learn why it's the perfect healthy grain to cook with! We have 4 recipe options; stove top, oven, slow cooker, and Instant Pot.

Cooking Farro in a Rice Cooker is so easy and such a time saver! It's the best way to get consistent results each time. Switch up the usual rice routine and make this healthy ancient grain instead. Farro is a great healthy option, is super filling and goes wonderfully in salads, soups, or just as a side dish.

How to Cook Farro: whole and semi-pearled, stovetop pasta method or rice method, rice cooker, instant pot. All about farro and the best recipes to enjoy it!

Learn how to cook farro on the stovetop. It's such a delicious, versatile, and hearty grain. I know you're going to love it!

A simple and healthy recipe that can be made in less than 10 minutes… Surely you will enjoy the nutty flavor and satisfying chewy texture of farro.