Fava bean falafel recipe

This Fava Bean Falafel is a good choice when you want to mix up your falafel game! Add fava beans to a chickpea mixture and deep-fry them!

Falafel is more commonly prepared with chickpeas; this falafel recipe is made with a combination of fava beans and chickpeas.

Egyptian Falafel (Ta'ameya) are deep fried patties made with fava beans & lots of herbs & spices.This herby falafel is crispy outside & fluffy on the inside

The best authentic falafel recipe you can make at home! A simple combination of chickpeas, herbs and spices that's blended together and fried (or baked). They're crispy, soft and delicious!

I love falafels and have been making them with soaked chickpeas and loads of herbs in it, the Isaraeli version that seems to be mo...

Baked falafel ball recipe with canned chickpeas & plenty of savory, herbaceous flavor. Crispy on the outside & delightfully tender on the inside

Tameya is the Egyptian falafel equivalent made with fresh herbs, chickpeas, split fava beans, onions, garlic, cumin, and ground coriander.

Tamiya are fritters that are similar to falafel but use fava beans, not chickpeas. They include garlic, cumin, cilantro, scallion, cayenne, and coriander.

These Egyptian-style fava bean falafel are so light, fluffy, and packed with delicious flavors. Naturally vegan and gluten-free.

My kids call falafel “balls of yum” and I think that sums it up quite nicely! If you’re looking to try something new or want a fun meatless meal, look no further than this homemade falafel recipe!