Fiddle heads

In the spring, many people in Eastern Canada visit a wooded area to harvest fiddleheads. Fiddleheads or Fiddlehead greens are the furle...

Fiddleheads are one of spring's earliest culinary gems. Resembling the curled end of a fiddle, fiddleheads are the tightly rolled tips of ostrich ferns that, when cooked, offer a grassy flavor and texture similar to asparagus.

We've got the answers to your questions about one of the most whimsical vegetables around: fiddlehead ferns.

Have you ever had Fiddleheads? They're the top, curly, yet unfurled fronds of the Ostrich fern which when snipped and simmered make a delicious side dish - slightly similar to asparagus in flavour and texture. Here's what you do. Break the heads off of numerous plants, leaving at least ten times as many to continue growing. Rinse them very well and microwave them in a bit of water for a few minutes. Two large handfuls should take about four minutes on high. While those are cooking, heat some…

Fiddleheads are one of the first wild edibles of spring but last only a few weeks. Learn how to find, identify. and cook them!

Fiddlehead Fern Illustration designed by Amy Sullivan. Connect with them on Dribbble; the global community for designers and creative professionals.

Make the most of fiddleheads, spring's most ephemeral vegetable, in this simple sautéed fiddleheads recipe.

Fiddle Head Fern for wedding bouquet and boutonnieres/ centralfloridaweddingflowers/ www.callaraesfloralevents.com

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