Filipino pecan tarts mini

Pecan Pie Sugar Cookie Cups with refrigerated sugar cookie crust, pressed into mini muffin tins, with pecan pie filling and topped with dried cranberries.

Grandma Rose's pecan tassies look (and taste) like mini pecan pies! Easy to make with few ingredients and a fool-proof cream cheese crust.

Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen

Small, flaky pastry tarts filled with a rich, buttery pecan

These mini pecan tarts are decadent and delicious. Made with phyllo shells and maple syrup, they are the perfect bite-sized appetizer or dessert for your next party. The crunchy pecans and gooey filling are reminiscent of a pecan pie, but with fewer calories!

Mini Pecan Pies are individually-portioned in a muffin pan and fun to eat, with a tender, buttery (no-roll) crust and a sweet, nutty filling!

Buttery Pecan Tarts, Country at Heart Recipes, Desserts, Finger Foods, Holiday Baking, Holiday Entertaining, Thanksgiving Dinner, Christmas

These Mini Pecan Pies pack a bunch of flavor into a few bites, all the buttery, sugary, nutty deliciousness in one little pie. Yum!

Pecan Tassies are like mini pecan pies (but not as sweet) made with a cream cheese tart shell. They're buttery, lightly sweet and so nutty!

My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! The best way to enjoy some mini pecan pies!