Filo sausage rolls

Sausage rolls and stuffing are staples in my house, so why not combine them to make these incredibly delicious Pork & Stuffing Sausage Rolls?! Combine sausage meat with sage and onion stuffing for the ultimate sausage roll. They'll quickly become your favourite!

The Filo Pastry Sausage Rolls recipe out of our category Puff Pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Love sausage rolls? These ones use crisp filo pastry instead of puff, making them healthier, but every bit as good.

The quince paste in these veal sausage rolls infuses the rich flavours to make this quick meal extra yum!

What's a party without a sausage roll? Especially when it comes to feeding the family at Christmas. Everyone loves these, warm from the oven and smelling of good times... Here I've customized a traditional sausage roll recipe with a festive twist. For US cup measures, use the toggle at the top of the ingredients list.

Ingredients 1 red onion, finely diced 1 small carrot, finely diced 600 grams raw chorizo sausages (not the cooked or cured ones), skins removed 250 grams store bought chargrilled peppers, drained 1 tsp Spanish smoked paprika 2 cloves garlic 1 medium sized chilli, cleaned with seeds removed 3 tbsp c

If you love sausage rolls but sometimes find the pastry a little heavy and filling, then these sausage rolls are the answer. Filo keeps them light and all about the meaty filling, and gives them a light crispy crunch. The best part is, if you have a love for sausage rolls like we do, then you could enjoy three with a side salad as the perfect dinner.

Sausage rolls for dinner - how good! These filo pastry sausage rolls are deliciously moreish, as is the salad (a very loose take on Caesar salad!).

INGREDIENTS 15g (1/4 cup) chopped parsley; 100g (⅔ cup) feta cheese; 100g (⅔ cup) sharp cheese, shredded; 1 egg; 120ml (½ cup) warm milk; 1 ½ tsp baking powder; 1 tsp salt; 320g (2 ½

These cook-from-frozen blue cheese and walnut sausage rolls make entertaining a breeze. We love the combo of salty sausagemeat and blue cheese with sweet dates.