Fine dining fall food

Must-make dishes for your fall table!

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

The sticky sweetness of these apples is a perfect accompaniment to luscious rich pork belly.

This salad is my fall staple salad. It's healthy, simple, so delicious, and perfectly fitting for crisp fall nights...and great for Thanksgiving too!

The flavors of fall sing like the most talented choir. Nothing beats the anticipation of knowing that very soon we will be delving into all the incredible ingredients that mother nature provides for us this time of year. Ingredients that transform into delicious recipes. Fall recipes are searched more than any other season for a […]

Roasted Squash, Caramelized Fig, and Feta Salad: Light, healthy, simple + delicious, perfect fall side dish or light lunch. @halfbakedharvest.com

This pasta recipe from chef Kuba Winkowski sees a spiral of fresh pasta stuffed with a combination of fiery 'nduja, creamy ricotta and chorizo. A squid sauce is poured on top with pieces of flash-fried squid, before a warming chorizo and cider sauce is poured around it.

Fine Dining — Schlotterhose

This seasonal version of baked Brie, or Brie en croûte, is made with two wheels of Brie stacked to form the shape of a pumpkin then wrapped in puff pastry with homemade maple pumpkin butter.

This scrumptious chicken and roasted pepper roll-ups recipe will be ready to eat in under an hour.