Fish in tomato sauce recipe

This Cod with Tomato Sauce is easy to make, packed with flavors and done in just 30 minutes. Classic Spanish Recipe.

Welcome to another delightful seafood recipe! Today, we're diving into the vibrant and healthy world of Cod in a Tomato Lemon Butter Sauce. This easy-to-make dish combines tender cod fillets with a tangy, buttery, and herby sauce that's bursting with flavor. Whether you're a seafood lover or looking for a light, nutritious meal, this recipe will be a perfect addition to your culinary repertoire. Let's get started!

White fish in tomato sauce: this is a quick and simple white fish fillet recipe made in one pan. Flavorful and easy to make.

Baked cod fillets in tomato sauce are a good, light, and healthy meal with no fuss. Lovely when served with crusty bread and some lightly steamed broccoli, courgettes, or a few green beans.

A flavorful dish featuring tender cod fillets cooked in a vibrant tomato basil sauce, perfect for a quick weeknight dinner or a special occasion.

This braised fish dish benefits from a range of spices, including cumin, paprika, cinnamon, and cayenne. Serve with fluffy couscous for a hearty meal.

Fish Puttanesca is a flavorful and vibrant Italian dish that pairs tender white fish fillets with a robust tomato sauce infused with olives, capers, garlic, and anchovies. In this article, we'll explore how to make this delicious and satisfying seafood dish that's perfect for a quick and impressive weeknight dinner.

Craving something light and delicious? Try this Cod in a Lemon Butter Tomato Sauce! It's a burst of flavor in every bite!

Cod in Puttanesca SauceIngredients:2 – 3 Cod Fish Fillets, seasoned with salt and black pepper, halved or cut in three equal pieces10 Tomatoes, skin peeled, seeds and excess water removed4 Garlic Cloves, minced1/4 cup Capers, rinsed1/2 cups Kalamata

One-pan cod in a tomato butter sauce is going to be your new favorite weeknight dinner. Tender, flaky cod fillets simmered in rich tomato butter sauce