Fish katsu recipe

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Crispy Fish Katsu with Creamy Potato Salad & Ponzu Mayo Fish Katsu, Blue Apron Recipes, Crispy Fish, Dried Orange Peel, Creamy Potato Salad, Japanese Fish, Creamy Potato, Blue Apron, No Bean Chili

Our take on katsu (a Japanese technique for breading that achieves exquisitely crunchy texture), highlights panko breadcrumbs, which turn beautifully golden brown when pan-fried—the perfect pairing for a dipping sauce of citrusy ponzu mixed with creamy mayo. Our side of potato salad gets a unique twist from the addition of green beans and a bold dressing of sweet chili sauce and tangy crème fraîche.

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This recipe for Baked Chicken Katsu delivers the crispiest, juiciest chicken katsu without the grease! Made with panko coated chicken cutlets and served with a sweet and tangy Tonkatsu Sauce, this Chicken Katsu recipe delivers a flavorful dish with tons of texture and crunch! Chicken Panko Recipes, Tonkatsu Chicken, Chicken Tonkatsu Recipe, Baked Katsu Chicken, Katsu Chicken Recipe, Baked Tonkatsu, Japanese Chicken Cutlet, Katsu Chicken Bowl, Easy Chicken Katsu Recipe

This recipe for Baked Chicken Katsu delivers the crispiest, juiciest chicken katsu without the grease! Made with panko coated chicken cutlets and served with a sweet and tangy Tonkatsu Sauce, this Chicken Katsu recipe delivers a flavorful dish with tons of texture and crunch!

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