Focaccia breakfast sandwich

This pesto focaccia breakfast sandwich is the ultimate brunch food.

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.

This is sheet pan focaccia meets sheet pan eggs meet sheet pan bacon. I wrote about this for Food52 a few years ago. You can read more about it here. Notes: Plan ahead: If you are making this for Father's Day, start your dough Saturday evening. Pull it out first thing Sunday morning to let it make it's second rise. Count on 4 to 5 hours from when you pull it from the fridge to when it will be ready to be served. So if you pull it out at 6 am, you could potentially have breakfast sandwiches…

Pillowy sun-dried tomato focaccia gets piled with pesto mayo, turkey, juicy tomato slices, and greens. This sandwich is a beauty and practically a lifestyle!

Buy the best focaccia you can get your hands on for this loaded egg and prosciutto breakfast sandwich.

Looking for a delicious brunch idea? Here itis! Today you’ll learn how to whip together a focaccia breakfast sandwich withbacon and egg and mozzarella cheese. It all comes together in about 20 minutes.

Roasted Tomato Focaccia Sandwiches bring together garlicky focaccia, juicy roasted tomatoes, fresh basil, and mozzarella for a deliciously rustic sandwich.

Add a little something fancy to the start of your day! Or wake up on the weekend with a little runny egg, bacon, and toasty ciabatta bread and a giant cup of coffee. I'm totally smitten with this bacon egg and Arugula breakfast sandwich on ciabatta bread. And one bite will make your a believer, too.

This Focaccia Muffuletta is a spin on the classic New Orleans staple. Herbed Focaccia is topped with cured meats, cheese, and olive spread. Make this for your next picnic, or as an appetizer for your next party!