Food network the kitchen

Trisha Yearwood's creamy grape salad is perfect for family get-together's, picnics, and potlucks. Best of all, you can whip it together in less than 15 minutes.

Spend a fun and food-filled morning in The Kitchen on Food Network with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

Fried, roasted, seared and grilled — there's no shortage of ways to prepare the humble chicken. Get these top recipes from Food Network's The Kitchen.

Spend a fun and food-filled morning in The Kitchen on Food Network with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and enhance them with our favorite flavors. And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta.

Get the how-tos for Food Network's Jeff Mauro's most-craved recipes, like over-the-top sandwiches and sweet treats alike.

We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.

The cast of Food Network's The Kitchen reveals timesaving tricks for preparing an enjoyable Thanksgiving feast.

This turkey is extra juicy and gorgeously browned, thanks to the blanket of butter.

Browse our highest-rated recipes that fans have cooked, loved and reviewed over the years.