Frangipani tart recipes

Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table.

Juicy peaches pair perfectly with delicious almond frangipane. This peach frangipane tart is a simple, yet scrumptious dessert you'll be sure to love. Step-by-step photos teach you how to bake this easy almond peach tart!

Pineapple and passionfruit frangipani tart recipe. A fresh dessert great for summer parties and picnics.

This tart is filled with baked blueberry and frangipane, bringing an almond flavour which is intensified with almond extract. The blueberries give bursts of flavour in every bite.

A delicious tart, with a crisp pastry base and soft, cake filling.Perfect with a cup of tea or serve warm as a dessert with whipped cream

What is Frangipani? A Guide to the Sweet Almond Cream - Veena Azmanov || Frangipane, also known as frangipani, is a sweet almond cream used as a pastry filling in tarts, cakes, and pastries. It is made with ground almonds, sugar, butter, eggs, and sometimes a small amount of flour. The texture is rich and creamy, with a nutty almond flavor. Frangipane is often used in desserts like almond croissants, fruit tarts, and galettes.

Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Apricots might be my favorite fruits for tarts as their flavor is enhanced when cooked and they bring an amazing flavor to any dessert.

Devote an afternoon to making Michel Roux Jr’s classy almond and raspberry frangipane tart. “I adore almond puddings and this French version of a bakewell tart is one of my favourites,” says Michel. “It’s rich and indulgent, but there is some fruit in there as well! Raspberries work perfectly with almonds, but cherries would also be good here.” Michel Roux Jr is a guest chef at Pub in the Park this summer – Tom Kerridge’s music festival for food lovers, which is popping up in four locations…

Bring crushed pineapple to boil. Add egg yolks to blended cornflour and stir into pineapple, stirring unti...

✨Torta Cappuccina Modenese✨Look at me 😍… my latest traditional Italian recipe for all the almond lovers out here. This tart originally from Modena has a...