Freezer door martini

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Choose high-quality green olives, such as Castelvetrano, preferably pitted. The brine of lesser varieties or brands can taste tannic and harsh. The water called for in this recipe may seem unusual, but it’s a key element here, to approximate the dilution that occurs when a traditional Martini is shaken or stirred.

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Freezer Door Cocktail, How To Store, Negroni, Cocktail Recipes, Martini, Manhattan, Recipes To Cook, Need To Know, Frozen

Discover everything you need to know about batch freezing, AKA freezer door cocktails in this Dan's Daily interview with PAR’s owner and award-winning bartender, Tim Pope. Learn how to store and serve your favourite cocktails chilled like Martini, Negroni, Manhattan & more.

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