French madeleines

These soft, buttery Madeleines are golden with a hint of lemon and vanilla, perfect for a sweet, elegant treat that melts in your mouth with every bite!

These classic French madeleines are dainty little sponge cakes baked in a scallop-shaped mould. This madeleine recipe includes tips on how to make the perfect madeleines with step-by-step photos.

Madeleine Cookies are French shell-shaped cookies. They are crispy on the outside and soft like cake on the inside. It's a quick and easy recipe you will love.

These French treats are the size of a cookie with the texture of a cake, molded into decorative shells with the help of a special pan.

These petite vanilla-flavored Madeleine cookies are a French classic treat! As they bake the tops rise to give it a classic hump. They are tender, cake-like cookies and perfect for a sweet snack or light dessert.

Finally! Discover baking tips and tricks on how to obtain the madeleine hump or bump. Make your perfect humpy madeleines once and forever.

These Vegan Madeleines are crispy on the edges, fluffy, with a delicate vanilla flavor and the recognizable hump on the middle. They're easy to make and perfect to serve with coffee or tea.

Make perfect vanilla madeleines at home! They are so simple to make yet look pretty and delicious.

Here is the authentic madeleines recipe, also known as madeleines de Commercy. A delicious and easy French recipe for breakfast or brunch.

Homemade easy madeleines flavoured with rosewater and cardamom and coated in white chocolate for a luxurious touch. Perfect for special occasions.