French meat

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

Bathed in garlic butter and served with a dreamy bourbon cream sauce, this steak is the perfect centerpiece for a special occasion dinner.

The carbonnade is the boeuf bourguignon northern France where beef is slow cooked with caramelized onions and dark beer instead of red wine.

Beef Bourguignon is a classic French stew that showcases tender beef simmered in rich red wine, aromatic vegetables, and herbs. This hearty dish is perfect for gatherings and special occasions, providing a comforting and elegant meal that warms the soul.

Dive into the flavors of French cuisine with this authentic Steak Tartare recipe. Made with freshly ground beef, capers, and Dijon mustard, this dish is perfect for adventurous eaters looking for a classic French dish.

Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy pan sauce is an easy yet elegant way to impress your guests.

Experience the rich flavors of traditional French dishes with these timeless recipes. From Coq au Vin to Ratatouille, explore classic French cuisine that brings the taste of France to your table. Perfect for food lovers looking to try something new or recreate their favorite meals at home. Get inspired by these authentic dishes and start cooking French favorites today.

This steakhouse-worthy entree is less of a recipe than a method—it not only works with all cuts of steak, but pork chops and chicken thighs, too.

Discover the essence of French cuisine with our Beef Bourguignon recipe, featuring succulent beef stew meat, robust burgundy wine, earthy mushrooms, and sweet pearl onions, all simmered to perfection. This classic dish promises a rich and hearty meal that's perfect for any family dinner.