French veggies

No mayo, fresh herbs and zippy add-ons are what make a Classic French-Style Potato Salad a Summer favorite! In comparison to its American counterpart, almost always thickly dressed with mayonnaise,…

Fondant Potatoes with tender and creamy insides and a crispy outside are packed with flavor. These are easy enough for a weeknight side dish.

Enjoy oven-baked ratatouille with this easy recipe. Fresh veggies layered and baked with a touch of Parmesan cheese for a delightful dish.

This Easy French Ratatouille is a rich and delicious vegetarian dish full of flavors and is perfect for serving as a main or a side.

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

This impressive one-pan side tastes like summer.

These French Sautéed Potatoes with Parsley, Shallots & Garlic make a delicious side dish for any kind of roast meats or steak!

This dish, the signature of the French Alps, has a very simple recipe. Let's take a look at the Tartiflette recipe.

Vegan French Provencal Rice Pilaf is a flavorful and aromatic dish that beautifully blends the traditional pilaf cooking method with the vibrant flavors of the French Provencal region. This delightful rice dish is sautéed with onions, garlic, and an array of aromatic herbs before being simmered in vegetable broth, resulting in individual, fluffy grains infused with a rich and savory essence.

Here's how to make Ratatouille on the stove top! It is an easy 25 minute recipe based on the classic French stew. This version is topped with fresh goat cheese and pine nuts.