Fruit chutney

My easy recipe for Sweet Autumn Fruit Chutney with figs, plums, and apples is so delicious. Lightly spiced it is perfect served on a cheeseboard or with cold meats.

A spicy, sweet, and tangy condiment, this Peach Chutney has a quality of freshness and is perfect for meats, sandwiches, and cheese boards.

Classic Major Grey chutney is full of fruit, vegetables, and flavorful herbs and spices! Savory and sweet, you’ll want to keep a jar on hand.

For the last 8 years (or there abouts), one of my Christmas traditions is to make my own gifts. There are so many things you can you, like my homemade chocolate salami, one of my tiffins,

Looking for a way to spice up your fall dishes? This sweet and spicy apple chutney is the perfect recipe to use up those fresh apples from your local farmers’ market. With just the right amount of sweetness and a touch of heat, which can be adjusted by adding chili flakes, this chutney pairs beautifully with roasted meats, cheese platters, or spread over toast. Bonus: It’s easier to make than you think, and it’ll make your kitchen smell amazing!

This Indian plum chutney is a delicious sweet and spicy chutney that goes well with a lot of dishes. In this chutney, the sweetness of ripe plums gets deliciously complimented by the warm flavorful Indian spices. It's a vegan and gluten-free recipe that gets ready in just 30 minutes.

Chutney Recipes - A collection of 42 healthy, quick & easy chutney recipes for snacks, rice, dosa, idli, pesarattu & other Indian breakfast dishes.

The River Cottage Christmas Chutney is a traditional British chutney that combines dried fruits, apples, onions, and warm spices like cinnamon and cloves. Cooked in vinegar and sugar, this chutney has a balance of sweet, tangy, and spiced flavors that pairs beautifully with holiday dishes. The chutney is typically made ahead of time to allow the flavors to mature and meld together, making it a perfect holiday staple.

Delicious as sweet and spicy spread or dipping sauce and wonderful added to your curry sauces!

Ina Garten’s Apple Chutney is made with Granny Smith apples, yellow onion, ginger, orange juice, cider vinegar, brown sugar, brown sugar, red pepper flakes, kosher salt, and raisins, creating a versatile condiment that’s ready in 1 hour and 15 minutes!