Fruit kolaches

These pretty hand sized pastries will greet your morning with their cheerful fruity fillings and ultra soft bread. I like to make a variety of fillings, but choose your favorite. Top them with a Czech style streusel (posypka) or nuts for a little extra crunch and gild the lily.

Learn how to make Traditional Czech Kolache with our step-by-step recipe featuring a pillowy yeast dough filled with sweet apricot or blueberry fruit preserves.

This Easy Kolaches Recipe is made with Rhodes rolls for the dough and is topped with sweet cream cheese and fruit fillings. You'll love this Czech pastry for breakfast or dessert.

Nothing conjures memories of special times with family more than when I'm making a batch of Grandma's Homemade Kolaches. They take a little TLC, but they are so worth it. Make sure to let the dough double in size, once in a lightly oiled bowl, and then again once the pastries have been formed. Pastry perfection.

Homemade kolache recipe with blueberry or sweetened cheese. These are the perfect weekend treat, especially fresh from the oven!

An authentic Texas Czech style kolache with a cream cheese filling and streusel topping.

"In our Czech community, these tender pastries are served at weddings and family dinners," shares Mary Pecinovsky of Calmar, Iowa. "The bread machine saves you from kneading the dough by hand."

Fruit Kolaches are a Czech pastry that are delicious They are a soft bread filled with fruit filling or jam. Kolaches are a staple in Texas.

Kolaches are a pastry brought to the American Midwest by Czech immigrants during the mid and late nineteenth century and made popular throughout the region, especially in Texas.

This homemade Kolache recipe is a perfect breakfast or brunch treat! Made with a homemade yeast dough, and a variety of fillings to choose from! I made these Czech kolache pastries with a sweet filling made from cream cheese, and two fruit fillings from raspberry and apricot jam!