Garlic confit crockpot

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

ooking whole garlic cloves in a crockpot is a simple way to make flavorful roasted garlic. Use slow cooker garlic cloves in other recipes or as a spreadable garlic confit on toasted white bread. It takes just a few hours, and will leave your house smelling delicious.

Take your food to the next level with this homemade Garlic Confit recipe. Infuse garlic cloves with aromatic herbs and spices, creating a versatile condiment that adds rich, mellow garlic flavor to a variety of dishes, from pasta and mashed potatoes to grilled meats and salad dressings.

Olive oil, garlic and herbs simmer in the slow cooker for EASY slow cooker garlic confit. Spread the cloves on bread as an appetizer, or use the oil and garlic in your favorite recipes.

Super easy roasted garlic made in the slow cooker!

Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat.

Make garlic confit at home with one of my three methods, top tips, and video tutorial. The slowly cooked garlic becomes tender with a mellow rich taste.

Garlic confit is a magical ingredient that lift just about any dish and give it deep flavor. You can use it so many ways: in soups, in hummus, slathered onto bread. And it's so easy to make, too. This simple sous vide garlic confit recipe calls for garlic, extra virgin olive oil, herbs and salt.

Garlic confit is the perfect recipe to keep making over and over. Once you learn how to prepare, you'll always want to have a jar of this garlicky goodness.

Ready for a very basic recipe for garlic confit in the oven? Garlic confit has become a Shabbat staple in our home, and guests always comment on it. We serve it nice and hot, buttery and savory, on Friday night. But it's also delicious spread on Challah bread for Shabbat lunch!