Georgina hayden

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‘This is when nature gives us the best it has’: Georgina Hayden’s autumn recipes | Autumn food and drink | The Guardian Tosca Cake, Georgina Hayden, Kimchi Soup, Recipes Autumn, Roasted Chicken Legs, Cheese Croutons, Autumn Food, Runner Beans, Autumn Recipes

The inspiration for this comforting recipe came from my favourite toasted sandwich (three cheese and kimchi) and a love for a crouton-topped soup. If you are imagining an inspired French onion soup, you are on the right track.

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Maureen Ridley
Georgina Hayden’s recipe for apricot, coriander and chilli chicken | Easter | The Guardian Roasted Whole Carrots, Claire Ptak, Recipes For Easter, Meera Sodha, Chicken Easter, Easter Dishes, Lamb Curry, Chilli Chicken, Broad Bean

My family adores this chicken any time of year, but especially around Easter as it has the subtle promise of sunnier spring days with the addition of the apricots. They’re not at all overwhelming but add a lovely sweetness to balance out the spices – so much so that even my young children can’t get enough

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Lisa Fish
Slow-roasted tomato strapatsada with feta recipe | delicious. magazine Brunch Restaurant, Slow Roasted Tomatoes, Scrambled Eggs Recipe, Roasted Tomato Sauce, Vegetarian Nutrition, Feta Recipes, Delicious Magazine, Greek Dishes, Roasted Tomato

”For me brunch will always include eggs, and this is one of my favourite ways to cook them. Strapatsada is traditional Greek-style scrambled eggs with tomatoes. For my version, I slow-roast the tomatoes for added sweetness, which is glorious.” – Georgina Hayden Feeding a hangover? Try these masala ‘recovery’ scrambled eggs.

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Abby Latham
Baklava Ricotta Semifreddo Guest Recipes, Semifreddo Recipe, Recipe Email, Make Ahead Desserts, Greek Dishes, Wontons, Summer Dessert Recipes, Nigella Lawson, Baklava

I’d say this ice cream is more of a pudding than one for scooping on a cone (though by all means). Take it out of the freezer a good 30 minutes before you want to serve it and turn it out of its loaf tin onto a serving board. The caramelised filo bottom becomes the attractive top, and you can scatter with more nuts if you like, even a drizzle of honey. The texture of the filo gets in the freezer is so pleasing — much of it remains crunchy but some bits soften to become chewy and it’s just…

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Sarah Hobson
Georgina Hayden’s quick and easy recipe for halloumi sandwich with roast apricot jam | Sandwiches | The Guardian Georgina Hayden, Halloumi Sandwich, Grilled Halloumi, Simple Sandwiches, Apricot Jam, Stone Fruit, Sunday Brunch, Sandwich Recipes, Quick Easy Meals

There is nothing I crave more than these sandwiches, especially after a long day, or if I need a hit of nostalgia. Grilled halloumi and apricot jam is a combination I grew up on, a Saturday lunch staple, and I can’t think of a time when I haven’t had the three core ingredients in my house

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Alina

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