German cheese board

A Kasbrettl is an assortment of cheeses arranged on a board. Bavarian Cheese Board Cheeseboards are not only for vegetarians a popular food choice in the Oktoberfest tents in Munich. Read below to find some inspiration for a German inspired cheese platter. How is Cheese board called in German? Cheese board is called "Kasbrettl" in...Read More

Discover a delicious variety of German cheese, from the creamy flavors of Butterkäse to the robust taste of Limburger. Explore beloved favorites like Gouda, Quark, and Tilsit, each offering unique textures and flavors that highlight Germany's rich dairy traditions. Whether you're creating a charcuterie board or trying new recipes, these cheeses are a must-try for any cheese lover. Taste the best of Germany with these flavorful cheeses and elevate your culinary experience today.

A Kasbrettl is an assortment of cheeses arranged on a board. Bavarian Cheese Board Cheeseboards are not only for vegetarians a popular food choice in the Oktoberfest tents in Munich. Read below to find some inspiration for a German inspired cheese platter. How is Cheese board called in German? Cheese board is called "Kasbrettl" in...Read More

Looking to make delicious Obatzda? This classic German cheese spread is easy to make and brings home the taste of Bavarian beer gardens!

Treat your family and friends to a charcuterie board that celebrates German cheeses and meats! #charcuterie #charcuterieboard #cheese #cheeseboard #oktoberfestfood #oktoberfestpartyideas

These scrumptious German cheeses are a true staple in German cuisine. If you want to incorporate these delicacies into your daily meals, let's explore the best options together!

In the spirit of Oktoberfest, I've prepared a beautiful German-themed board packed with many treats including this gouda fondue!

Live like you're at Oktoberfest with this amazing Oktoberfest Snack Board! It's covered in a tasty selection of German-inspired snacks like sliced bratwurst, sauerkraut, soft pretzels, regional cheeses, mustards and all the accompaniments. Just add beer and cheers!

Food stylist Natalie Thomson's recipe for a France-inspired cheese board, with an easy baked Camembert as the centrepiece.