German honey cake

German Bee Sting Cake (Bienenstich) - A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream.

Honey Cake is a treat for the Jewish New Year, Rosh Hashanah, where honey really shines, with a moist crumb and crisp caramelized edges.

German honey cake. This is my favorite to make over the Jewish high holidays. Easy and yummy. Note: I use a food processor to grind the almonds; it's really very simple. But, you can also buy almond meal if it's available at your local stores.

Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar!

Bee Sting Cake is a sweet yeasted layer cake filled with a rich vanilla cream center and topped with honey-coated, crunchy almonds.

Piernik is a Polish gingerbread or honey spice cake that is packed with delicious flavor. It's traditional for the festive season, but being both easy and tasty, it's worth making any excuse to make it. The spices are more warm than peppery, so it makes a great coffee-time or morning snack for the whole family. #gingerbread #honeyspicecake #christmas

This is an old recipe for Honey Cake on a Sheet Pan. The cake tastes a bit dry coming out of the oven... you need to store it for a few weeks to "ripen". Then the flavors will be strong, and the cake will be moister. You just need a little patience. Once it's ready, these Honey Cake Bars are delicious with a cup of coffee.

Bienenstich, or Bee Sting Cake, is a classic German dessert made of a sweet yeast dough filled with creamy vanilla custard and topped with caramelized almonds.

Today am so very happy to present this post as this will be my first post for We knead To Bake which I recently signed in for next years Bread baking . I was so excited and couldn’t wait more and starting by bread baking from this months challenge. Thanks to Aparna Balasubramaniam for letting...Read More »

This German Bee Sting Cake recipe is light, fluffy, and filled with creamy goodness! Finished with a crunchy almond topping, it’s an irresistible dessert everyone will love.