German mustard recipe

Mustard belongs to the German kitchen like sauerkraut and dumplings but is hard to get abroad. No worries, its easy to make at home.

Spicy beer mustard is a traditional German condiment with a delightful kick, essential for serving with sausages and pretzels. It’s super easy to make and keeps for months in your refrigerator.

Mustard belongs to the German kitchen like sauerkraut and dumplings but is hard to get abroad. No worries, its easy to make at home.

The famous mustard eaten at the annual Oktoberfest!

Get the lowdown on the mustard seed plant and all the different types of prepared mustards. Learn about it's amazing healing home remedies.

Making my own homemade spicy beer mustard - here goes nothing!

This homemade yellow mustard, made with mustard powder and vinegar, is a simple all-American classic. Here's how to make it at home.

Not only can you dunk that pretzel, this easy beer mustard recipe was made for bratwurst and other sausages, sandwiches, pigs in the blanket, hotdogs or whatever you like to use mustard on. Bavarian whole-grain mustard is the final touch on a perfect Oktoberfest menu. Cuisine: German Prep Time: 24...

Why buy it when you can make it at home! Try out this horseradish mustard recipe and out why this is my favorite sauce ever!

Pungent and spicy, English Mustard is quite versatile - condiment, salad dressing, or to use in your bakes. This is my take on the classic recipe that is easy to make at home.