German soft pretzel sticks

Making these pretzel sticks is easier than regular soft pretzels; you don’t have to try to make the twisted shapes. Basic yeast dough starts this recipe. After rising once, the dough is cut and shaped into sticks. Then the sticks are quickly boiled in a baking soda and water mixture. Next the pretzels are placed on baking sheet, sprinkled with salt and baked until brown. Don’t be intimidated, this recipe is straight forward and easy to follow.

These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.

German Soft Pretzel Sticks - How to make homemade soft pretzel sticks. These pretzels are golden and slightly sweet. Perfect appetizer for a crowd.

These Soft and Chewy Pretzels are so perfect and so simple! Even novice yeast bread bakers will find this recipe easy and fast! Only a 20 minute proof time before you have perfect mall-style pretzels in the comfort of your own home!

Easy Homemade Pretzels. This quick and easy soft pretzel recipe is perfect when you are craving buttery, salty soft pretzels.

Learn how to easily make your own soft and buttery easy homemade pretzel bites (savory and sweet) in just a few easy steps.

These homemade pretzel twists are soft, chewy, and so delicious. They're the perfect soft pretzel recipe you can easily make at home!

These soft pretzel bites are small pretzel bites. They are homemade and have great flavor. They are also paired with a nacho cheese sauce.

Homemade Soft Pretzel Bites - These perfect little dough balls are perfect pop in your mouth size. Perfect for a party platter. Just right for little hands.

This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.