Giant cupcake mould

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Vanilla Giant Cupcake Recipe! Ingredients: 375g butter, softened 375g caster sugar 6 eggs, large 2 tsp vanilla extract 375g self-raising flour 3 tbsps milk Prep your tin - a really good grease in all the folds and shapes and a circle of baking paper in the bottom of the base section. Preheat the oven to 140c (fan)/160c/Gas Mark 3. A cooler oven and a slightly longer bake time stops the cake from developing a deep dark crust. Cream together the butter and sugar until super light and fluffy…

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100% Brand New and Soft Food Grade Silicone material,Natural and harmless, tasteless and non corrosive. Good flexibility, corrosion resistance and temperature tolerance, together with bright colors, add a touch of happiness and relaxation to the greasy kitchen and life Giant Cupcake Mould, Ice Cream Bread, Silicone Cupcake Molds, Giant Cake, Rainbow Frosting, Blue Frosting, Giant Cupcake, Parchment Paper Baking, Cupcake Mold

100% Brand New and Soft Food Grade Silicone material,Natural and harmless, tasteless and non corrosive. Good flexibility, corrosion resistance and temperature tolerance, together with bright colors, add a touch of happiness and relaxation to the greasy kitchen and life

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