Ginger dumpling sauce

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This Gyoza sauce recipe is a delicious, super quick Japanese dipping sauce for potstickers (gyoza dumplings), tofu, rice bowls or even stir-fries. The magic happens with a blend of soy sauce, garlic, ginger, a touch of honey and rice vinegar. This mix creates a savoury, slightly sweet flavour that adds a delicious umami kick to any dish.

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