Gluten free fall dessert recipes

These easy gluten free apple pie bars combine the perfect buttery, crisp shortbread crust and crumb topping with a juicy apple pie filling.

These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!

An easy recipe for gluten-free apple crisp. Sweet baked cinnamon apples with a brown sugar oat crumble topping. Dairy-free and vegan option.

This apple crumble cheesecake features an oat-based crumble crust and topping and a creamy brown sugar cheesecake filling. You can make it traditionally, whole grain or gluten-free with gluten-free oats and flour.

Gluten Free Apple Cheesecake Bars. Gluten free shortbread topped with a creamy cheesecake layer, cinnamon-spiced apples and streusel topping.

Gluten-free Snickerdoodle Cookie Bars are quick and easy, made with simple ingredients and filled with cinnamon sugar goodness.

Gluten Free Cinnamon Coffee Cake is the only coffee cake you'll ever need! Made with almond flour, oat flour, and more delicious ingredients ... this treat is a soft buttery cake with a cinnamon sugar swirl and streusel crumble topping. It's full of cinnamon flavor, has the perfect texture, and is the best pairing for your morning coffee or tea!

These chocolate chip gluten free pumpkin cookies are the ultimate Fall recipe. They're soft and chewy with tons of chocolate chips and plenty of pumpkin spice. Plus, they're made in one bowl and require no chill time!

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

Adapted from Chocolate Cacao's recipe