Gougeres recipe ina garten

Posts about Ina Garten written by Megan

This month, we're concentrating on appetizers. I make Ina's gougeres all the time, couldn't be simpler and everyone loves them. This photo is an old one, taken in a hurry before everyone grabbed them off the plate LOL. Don't they look light, puffy and cheesy? You can shape the little gougeres and freeze them for up to 2 months before you bake them. There's no need to defrost the frozen puffs, just bake them a couple of minutes more. How easy is that? Gougeres From Barefoot in Paris, 2004…

With a simple pâte à choux dough, you can make all kinds of delectable treats, both savory and sweet. These Easy Gruyere Gougeres are a savory twist on the French classic with cheese and a bite of black pepper. An easy and delicious appetizer or snack!

Here is an easy gougères recipe that is a real crowd pleaser. Make some to freeze for that last minute get together, or with a salad for a light dinner!

This Ina Garten Sausage Balls recipe from The Barefoot Contessa Cookbook is one of the easiest meatballs ever. These easy, moist, baked sausage balls are made with ground pork sausage, biscuit baking mix, optional scallions, and grated sharp Cheddar cheese. It only takes 15 minutes to prepare. Serve these sausage balls with Grilled Corn on the Cob, Roasted Brussels Sprouts, or Creamy Garlic Mashed Potatoes. For dipping, consider Ranch, honey mustard, or barbecue sauce.

I was lucky enough to have lived in France for more than a couple of holiday seasons. One of the bites you can find at all of the brasseries and bouchons of Paris are gougeres. The very best are slightly warm and oozing with cheese, which provide warmth in the cold months. I enjoyed walking and eating these with espresso most of all.

Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

They taste best with a happy hour drink in hand.

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