Gourmet gluten free

Indulge in the perfect blend of savory and sweet with our Gluten-Free Prosciutto-Wrapped Baked Brie Rolls. Crafted with care to fit into the Whole Health Flexi-Plan, each roll is a delightful mix of creamy brie and delicate prosciutto, enveloped in flaky, gluten-free pastry. Accented with organic fig preserves and a hint of black pepper, these rolls are baked to golden perfection.

There are so amazing and satisfying GF recipes that aren't just a bunch of sad salads! Here is a great gluten-free recipe list to get you going.

Indulge in the refined simplicity of our Gluten-Free Pear and Burrata Crostini, a delightful blend of fresh, organic ingredients and artisanal quality. This recipe, perfect for the Whole Health Flexi-Plan diet, offers a gourmet experience with healthful benefits. Each bite delivers a fusion of sweet, juicy pear and creamy, luxurious burrata on top of crisp, golden-brown gluten-free crostini.

Vegan Peanut Butter Pie is a healthy peanut butter pie with coconut milk. A gluten-free, grain-free chocolate almond crust with chia peanut butter filling.

This gluten-free tiramisu starts with homemade gluten-free sponge cake which is easier than lady fingers! Layer it with 5-minute mascarpone cream and quick coffee syrup for a simpler take on the classic dessert recipe. Feel free to make this with any version of gluten-free sponge cake; the one here is the classic version made with sweet rice, teff, and oat flours. See the main post for ingredient substitution suggestions, how to make a GF tiramisu layer cake, and other flavor options.

Explore our gluten free dinner recipes perfect for family! Dive into a world of flavor with easy gluten-free meals, from comforting gluten-free casseroles to quick gluten-free pasta recipes for busy weeknights. Discover healthy gluten free dinner ideas that don't compromise on taste. Whether you're looking for simple gluten-free eating options or gluten-free slow cooker meals, our gluten free recipes cater to all your needs, ensuring a delicious, hassle-free dining experience every time.

August is my favorite month so far for Twelve Loaves because we are working with herbs. I love them all. I find great joy in preparing a dish and walking to my herb plant boxes in my front yard and snipping a few leaves or bunches of fresh herbs to add to my meals for the day. I guess it makes me feel nostalgic. My daughter cringes if I use the word vintage. It is a joke now with us and she points out all things vintage to me. It is true. I do feel connected to a simpler time. I enjoy…

Recipe video above. These lovely little Italian cookies have a beautiful chewy texture and bursting with almond flavour. And because they're gluten free and dairy free, everyone can enjoy them!The almond sliver coating is something I copied from an Italian bakery in Sydney. It gives the cookie a great textural finish and makes it less fragile. Without it, you need to handle the cookie with care, and to me it feels less like a cookie because the crust is quite soft.These cookies are…

Coconut butter forms the base of this easy icing for cookies (or cinnamon rolls, or coffee cake, or spoons). Be sure to start by melting your whole jar of coconut butter to combine the solids with the oil that often separates.

Sweet and savory Chorizo Stuffed Figs with Balsamic Drizzle make an easy and elegant fall appetizer. Paleo, Whole30, and Gluten-free.