Gourmet scallops

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Chilli-Soy Scallops with Spring Onion | Asian Fusion Recipe - The Fish Society Boat Lunches, Best Scallop Recipe, Gordon Ramsay Dishes, Scallop Appetizer, Scallop Recipe, Bay Scallops, Asian Fusion Recipes, Salmon Tartare, Scallop Dishes

Revel in the perfect fusion of East meets West with our Chilli-Soy Scallops, adorned with a zing of fresh ginger and the crunch of spring onions. This dish is a quick and delightful way to enjoy the succulent taste of scallops with the bold flavours of Asia.

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Bacon Brussels Sprouts, Sweet Potato Puree, Low Carb Veggie, Butternut Squash Puree, Squash Puree, Seared Scallops, Potato Puree, Scallop Recipes, Fine Dining Recipes

Date night = Best night. For real. Life is interesting. And seems to come in waves of...interesting-ness. The last few weeks in our house have seems like a whirlwind. A whirlwind of complete awesomeness, but a whirlwind nonetheless, complete with messy hair/unmade beds/and a coffee cup or 14 needing to be picked up. Over the

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Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile – Primal Wellness Scallop Plating Ideas, Scallop Pea Puree, Fine Dining Scallop Dishes, Scallops Plating Fine Dining, Beautifully Plated Food, Fancy Plating Ideas, Scallop Fine Dining, Spanish Scallops, Gourmet Scallops

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

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