Grandma pizza recipe

Skip delivery for this thin and crispy sheet-pan pizza.

This grandma pizza dough recipe makes the best grandma pies and the best pan pizzas you've ever had. Light, tender, and crisp on the bottom.

This classic pizzeria-style recipe delivers chewy, thick-crust grandma pie pizza at home. Baked in a sturdy baking sheet and topped with pizza sauce and plenty of mozzarella and basil, every square slice is irresistible.

It's National Pizza Day! Yes, you could definitely place an order for your favorite delivery pizza, but why not dig in and make your own?

Grandma pizza is a Long Island classic that you can easily recreate at home. With a simple homemade dough and plenty of melty cheese and savory sauce, the whole family will love this recipe.

Based on my in-law's traditional recipe, this Sicilian-style pizza is easy, flavorful, and made in a sheet pan for that thick, crisp crust! The dough is foolproof, quick, and so simple to mix up. You'll also find both my sea level and high altitude recipes so you can make it in the mountains or by the ocean!

This Long Island-style grandma pizza features a homemade savory sauce and cheese topping that's a great alternative to delivery!

After many attempts to replicate the experience of my favorite grandma pie, I finally settled on this one. Use your home kitchen and conventional oven for restaurant-quality results. With a few staple ingredients, you can have a pizza with a crisp, chewy crust and an authentic old-world taste.

A New York City staple, Grandma Pizza has its origins in the homes of America’s Italian ancestors. Baked in a large, square pan at high heat after a relatively short final proofing time, the crust is wonderfully crispy and denser/thinner than traditional Sicilian-style pizza. Preparing the dough the day before ensures a fresh-from-the-oven pie in less than an hour, once you're ready to bake and serve.

ATK Grandma's Pizza