Grape salad with cream cheese butterfinger

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If you love fruit dip, then you are going to be as obsessed with this easy Creamy Grape Salad recipe as I am. It's a cool, refreshing side dish or dessert made with sweetened cream cheese and sour cream and a crunchy sweet brown sugar pecan topping. You can even take it up a notch by mixing in chopped Butterfingers, Heath bars, or Snickers for a fun twist!

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This Grape Salad with Cream Cheese Dressing can be made ahead and is a great budget-friendly summer dessert or potluck dessert idea. You'll love how the juicy grapes pair with the creamy cream cheese dressing. This dessert is gluten-free and a great way to eat more fruits this summer. Grape Salad With Cream Cheese, Whipped Cream Fruit Salad, Cream Cheese Dressing, Potluck Dessert, Eat More Fruit, Dressing For Fruit Salad, Pineapple Salad, Coleslaw Dressing, Potluck Desserts

This Grape Salad with Cream Cheese Dressing can be made ahead and is a great budget-friendly summer dessert or potluck dessert idea. You'll love how the juicy grapes pair with the creamy cream cheese dressing. This dessert is gluten-free and a great way to eat more fruits this summer.

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Grape/Butterfinger Salad Ingredients: 2 cups red seedless grapes 2 cups green seedless grapes 8 oz cream cheese 8 oz sour cream 1/2 cup sugar 4 butterfingers, crushed 1/3 cup pecans, crushed Directions: 1) Wash grapes. 2) Cream together cream cheese, sour cream & sugar. Fold in the grapes. 3) Put into a 9 X 13 dish. 4) Sprinkle top with crushed butterfingers then top off with crushed pecans. 5) Press and Chill. Low Fat Desserts, Cream Cheese Desserts, Grape Salad, Low Fat Recipes, Sans Gluten, I Love Food, Low Fat, Fun Desserts, All You Need Is

Grape/Butterfinger Salad Ingredients: 2 cups red seedless grapes 2 cups green seedless grapes 8 oz cream cheese 8 oz sour cream 1/2 cup sugar 4 butterfingers, crushed 1/3 cup pecans, crushed Directions: 1) Wash grapes. 2) Cream together cream cheese, sour cream & sugar. Fold in the grapes. 3) Put into a 9 X 13 dish. 4) Sprinkle top with crushed butterfingers then top off with crushed pecans. 5) Press and Chill.

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