Ground beef frittata

This recipe is ridiculously simple to make! Ground beef frittata is delicious whether it is eaten fresh or prepped ahead.

Southwest Breakfast Frittata: a simple and healthy Whole30/Paleo breakfast. This frittata is made with broccoli, sausage and jalapeños for a dash of heat!

Pioneer Woman Stuffed Pepper Casserole is one of the best and easiest oven-baked stuffed pepper casseroles ever. This recipe is made with ground beef, bell peppers, cooked rice (white or brown), and other tasty ingredients and seasonings. This Stuffed Pepper Casserole takes about 45 mintues to done baking and can serve 6 persons. This cheesy Stuffed Pepper Casserole is much way better than undone or traditional Mexican Stuffed Pepper Casserole.

Ingredients 1 TBS coconut oil 1 cup ground beef (OR choice of meat) 1 cup frozen broccoli, thawed 5 eggs 2 TBS coconut milk 1 tsp salt fresh ground pepper Pre-heat 350 / servings 4 ~ Heat coconut oil on medium in an 8 inch cast iron skillet (I did not have one handy so I used regular skillet... either will work) ~ Stir-fry ground beef until heated through ~ While beef is heating, chop broccoli florets. Add broccoli to beef and cook thoroughly ~ In seperate bowl mix eggs, coconut milk, salt…

All the flavors of a classic cheeseburger, baked into a frittata!

The frittata is one of those dishes that often get overlooked as a go-to. Frittatas are quicker cooking and a tad lighter than their fancy cousin, the quiche, having no...

There’s endless possibilities for personalizing your frittata. Start with eggs and milk, and add whatever combination of cheese, veggies, and meat you have in your fridge!

This carnivore ground beef recipe is inspired by the flavors of Italy with deliciously melted mozzarella in every bite. This carnivore diet recipe is perfect for busy mornings, slow brunches, pic-nic lunches, afternoon snacks, and light dinners. They are loved by the whole family and particularly great for kids-packed lunches. This carnivore recipe is so easy to make and comes together in less than 30 minutes. The Italian seasoning is what really makes this dish, but if you are following a…

Sausage Frittata is a hearty egg casserole cooked in a cast iron skillet or other oven-safe fry pan. It is filled with sausages, savory vegetables and lots of melty cheese that your family will enjoy. Add a salad or some delicious rolls or muffins and your frittata will be perfect for a light, healthy supper or a Mother's Day Brunch.

Try this Keto Frittata as part of your keto diet! This cheesy ground beef frittata doubles up, as perfect for a weekday morning keto breakfast or a keto brunch with friends.