Gujarati shaak recipe

bhinda nu shaak recipe | spicy okra sabzi | Gujarati bhindi ki sabzi | Indian stir fried okra | with 25 amazing images. bhinda nu shaak recipe | spicy okra sabzi | Gujarati bhindi ki sabzi | Indian stir fried okra is a simple everyday sabzi. Learn how to make spicy okra sabzi. To make bhinda nu shaak, heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida. When the seeds crackle, add the bhindi and turmeric powder, mix well and cook on a medium flame for 6 to 8 minutes…

A tried and true recipe for Koru Bateta nu Shaak (Gujarati-style dry potato curry). This is my mother's exact recipe and the only way we make it at home. She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. This shaak pairs perfectly with Masala Poori and dahi (plain yoghurt).

This bhindi nu shaak is a Gujarati okra dish inspired by Sheil Shukla’s cookbook, Plant-Based India. The nutty combination of peanuts, besan (chickpea flour), and sesame seeds is delightful and such an effective way to include some healthy fats and protein in a vegetable dish!

‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it! An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu Shaak is a classic Gujarati recipe that is made in every Gujarati household in the summer months when gunda is available. It is a very aromatic dish with a nice mouth-feel too. Resplendent with the magic of spices, the Gunda nu…

ᴀʀᴘɪᴛᴀ ᴘᴀᴛᴇʟ | ʟɪꜰᴇꜱᴛʏʟᴇ | 𝐁𝐨𝐬𝐭𝐨𝐧, 𝐌𝐀 on Instagram: "🌸 I bet you have never tried this combination of sabji.. even I tried for the first time. I wanted to add some greens in my bottle gourd and Methi bhaji came to rescue. Surprisingly the combination is heavenly and it came out so delicious 🥰 Ingredients: Bottle gourds (lauki/dudhi), Methi bhaji, garlic, green chilies, mustard seeds, Methi Dana, turmeric, red chilli powder, cumin coriander powder, salt, lemon juice and I also…

Ringan Batata Nu Shaak is a traditional Gujarati dish featuring a savory blend of eggplant (ringan) and potatoes (batata) cooked with a medley of spices, creating a flavorful and hearty vegetable curry. Often associated with festive occasions and weddings, it is celebrated for its rich taste, vibrant colors, and symbolic significance in Indian cuisine.

How To Make Turia Nu Shaak or Turai Nu Shaak , an easy vegan and GF curry made with ridge gourds. Goes well with rotis, parathas and chapati.

Dahi Saragva nu Shak | Drumsticks Curry is a Gujarati style sabzi of drumsticks. This is a delicious, tangy and spicy curry which is very easy to prepare too.

Bharela bhinda nu shaak is a traditional Gujarati dish of okra stuffed with a mixture of masala, nuts, and besan, and cooked on a skillet.

This recipe healthy recipe of palak mag nu shaak consists of nutritious spinach and moong dal. This recipe is prepared in traditional Guj...