Gumbo recipe chicken sausage shrimp

This gumbo recipe is a soul-satisfying taste of New Orleans, loaded with juicy chicken, smoky Andouille sausage, plump shrimp and bold spices - it's one for the recipe binder!

This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

One Pot Chicken, Sausage and Shrimp Gumbo is a tasty, complete meal in one. It has Creole seasonings that make it flavorful, delicious soup!

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German, and Choctaw cooking styles and ingredients. It’s a hearty stew made with a variety of meats and shellfish in a spicy, savory sauce or gravy. Enjoy The Recipe.

Savory, hearty chicken and sausage gumbo is packed with andouille, tender chicken, a rich roux, the holy trinity, and a handful of spices.

Gumbo is a flavorful thick stew made with andouille sausage, shrimp, tomatoes, and vegetables served over a bed of rice.

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

This Slow Cooker Chicken Shrimp Sausage Gumbo is a New Orleans inspired dish that's full of flavor! And it's freezer friendly!

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!

Looking for a comforting dish that’s bursting with flavor? Our Shrimp and Sausage Gumbo is the perfect blend of seafood and spices, ideal for any seafood dinner idea! Save this recipe for a delicious meal that will impress your family and friends tonight!