Homemade corn tortillas with cornmeal

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I finally got around to experimenting with a recipe for Half and Half Tortillas! These are tortillas that use both masa harina and wheat flour in the dough, giving you a more hearty tortilla that still has plenty of corn flavor. They're becoming increasingly popular so you may have seen them in your local markets, but you'll get quite an upgrade in flavor if you make your own and they are surprisingly easy to make. mexicanplease.com Corn Free Tortillas, Homemade Corn Tortillas With Cornmeal, Flour And Corn Tortillas, Flavored Flour Tortilla Recipe, Home Made Corn Tortillas Recipes, Tortilla Recipe Small Batch, Corn Meal Tortillas Recipe, Corn Meal Tortillas Recipes, Half And Half Tortillas

I finally got around to experimenting with a recipe for Half and Half Tortillas! These are tortillas that use both masa harina and wheat flour in the dough, giving you a more hearty tortilla that still has plenty of corn flavor. They're becoming increasingly popular so you may have seen them in your local markets, but you'll get quite an upgrade in flavor if you make your own and they are surprisingly easy to make. mexicanplease.com

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White Corn Flour Recipes, Cornmeal Recipes Healthy, Corn Flour Bread Recipes, Sweet Corn Flour Recipes, Corn Flour Dessert Recipes, Yellow Corn Flour Recipes, Cornmeal Recipes Easy, Recipes Using Corn Flour, Cornmeal Bread Recipe

This chewy and flavorsome sweet corn flatbread recipe is so easy to make at home, and it only requires canned corn, bread flour, and other pantry staples you have already at home. The pureed corn is the secret to making these flatbreads golden yellow, and the cornmeal is just added for texture, and not required. Whether it be for wraps or pizza, this sweet corn flatbread is thick and hardy and can hold a lot of sauce, meat and veggies--just perfect for lunch or for a midday snack.

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