Hot crab rangoon dip recipe

Cheesy and flavorful, this crab rangoon dip tastes just like the popular takeout appetizer but re-imagined in dip form.

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

Enjoy the flavors of Crab Rangoon in a creamy, easy-to-make dip. Perfect for any occasion!

On the hunt for hot dip recipes? This crab rangoon dip is our favorite! #crab #appetizerdips #appetizers

An easy to make Crab Rangoon dip made with cream cheese, mozzarella, and crab meat all baked up to golden perfection. For an over the top taste treat serve with homemade wonton chips.

Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.

Hot crab rangoon dip is a bubbling, creamy mix of melty cheese and lump crab meat. Served with crispy wonton chips, it's a surefire crowd-pleaser.

Crab Rangoon Dip (with wonton chips!). This creamy crab dip tastes like your favorite crab appetizer turned into a dip with baked (or fried) wonton chips!

Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.