Hot dog onions recipe

In Manhattan, Sabrett's is well known for their garlicky all-beef franks. Sabrett's make their dogs custom-made and in Manhattan they are well known all over the city by their yellow and blue umbrellas. They are served with mustard and warm sauerkraut, like the Coney Island Hot Dog, but Sabrett's have a rich orange colored sweet-tart onion sauce. By itself, the onion sauce is nothing special. But with the mustard and kraut, it is the perfect balancer. The recipe given here is a clone that…

Hot Dog Onions Sharing a recipe 😊 This is what we’re making today. Grilling hotdogs and serving them New York hot dog cart style; which means with a spicy sauteed onion topping 😋🌭🌶️🗽🏜🇺🇸🔥🐕😉AND…

Recipe for New York hot dog onion sauce using sweet onions, olive oil, water, ketchup, brown sugar, chili powder, cinnamon, and hot sauce.

Pushcart Onion Sauce is an easy version of the traditional topping that's served up at New York City hot dog stands. Take your taste buds to the Big Apple with the very first bite! We love our Pushcart Onion Sauce recipe because it's that all-American hot dog cart flavor from the comfort of home. You'll love it too, especially when it upgrades any cookout menu in a matter of seconds!

Make this New York City classic hotdog topping at home and enjoy delicious New York street food whenever you want. Warm your bun, put in your dog, squirt on some mustard, and add these onions. Yummy!

This onion sauce for hot dogs is seasoned with sugar, mustard, chili, tomato paste, and hot sauce to make a deliciously sweet and spicy topping.

Tangy, smoky & sweet, you need just 10 minutes + pantry staples for this Hot Dog Onions recipe! Make your dogs 100% New Yorker-approved with onion sauce!

Brings me right back to to NY. This is really great spooned over cooked hot dogs, but try it with other foods too, and watch how fast they disappear.

Coke and onions make a delicious topping for hot dogs and just about everything else. Get the recipe here and try it yourself!

DIY Hot Dog Onion Sauce is a knockoff version of a New York pushcart favorite inspired by Sabrett and easily made in your own kitchen.