How to make cream for cake

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Bake a moist, rich red velvet cake with this easy recipe. Paired with cream cheese frosting, it’s the perfect dessert for any occasion.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!

Take a step back in time and learn how to make whipped cream with evaporated milk. This recipe is simple, easy, and most importantly, results in a deliciously fluffy whipped topping for your favorite dessert.

No Churn Vanilla Ice Cream is easy to make at home without a machine! The plain vanilla base can quickly be customized with your favorite mix-ins.

Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!

Learn how to make buttercream frosting with this easy and delicious recipe. Great for piping, spreading, filling, decorating and more, this homemade buttercream is certainly one of our favorites! Unlike other buttercreams out there, this recipe allows you to adjust the consistency of your icing. #wiltoncakes #blog #blogger #blogpost #buttercreamfrosting #recipies #baking #cakedecorating #cupcakedecorating #dessertideas #dessertrecipes

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!