How to make sausage rolls puff pastries

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marcusbeanchef on Instagram: "Lemon & Thyme Sausage Rolls   I love making homemade sausage rolls, occasionally I’ll make my own puff pastry, but for a quick and easy option get yourself some good quality ready rolled puff pastry.  Ingredients:  Ready rolled puff pastry  600-700g sausage meat (depending how thing you want it) Zest of half a lemon 1-2 tbsp fresh chopped thyme Salt and pepper to taste   Make sure once the meat is in the pastry and sealed that it goes in the fridge for 3-4 hours or overnight, portion when it’s cold to make it easier.   Brush with egg wash before it’s cooked, so twice in total.  Pre heat an oven to 210c fan and cook for 25 minutes until golden and the meat is cooked through.  #marcusbeanchef #pork #chef #food #recipe #sausagerolls" Sausage Roll Recipes Homemade, Sausage Roll Pastry, Puff Pastry Ingredients, Home Made Sausage, Homemade Sausage Rolls, Sausage Rolls Recipe, Thyme Salt, Sausage Meat, Sausage Roll

marcusbeanchef on Instagram: "Lemon & Thyme Sausage Rolls I love making homemade sausage rolls, occasionally I’ll make my own puff pastry, but for a quick and easy option get yourself some good quality ready rolled puff pastry. Ingredients: Ready rolled puff pastry 600-700g sausage meat (depending how thing you want it) Zest of half a lemon 1-2 tbsp fresh chopped thyme Salt and pepper to taste Make sure once the meat is in the pastry and sealed that it goes in the fridge for 3-4 hours…

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These mini puff pastry sausage rolls feature flaking crust stuffed with savory pork sausage that’s seasoned to perfection and baked until golden brown. This easy, homemade appetizer recipe is a family favorite around the holidays, but it’s great anytime of year.

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